Carbon Neutrality Champion
8 October 2026
Let’s Chill with Low Carbon: From Farm to Table Summit 2026
World Vision Hong Kong invites university students to explore the relationship between food systems and climate change through its “Let’s Chill with Low Carbon” programme. Activities include a summit, experiential learning opportunities and a low-carbon recipe competition, encouraging students to consider how food choices can contribute to a more sustainable future.
The programme will launch with the From Farm to Table Summit 2026, hosted at Hong Kong Baptist University.
| Event details | |
|---|---|
| Date | 17 October 2026 (Saturday) |
| Time | 10:00 a.m.–1:00 p.m. (Registration opens at 9:30 a.m.) |
| Venue | Tsang Chan Sik Yue Auditorium, Hong Kong Baptist University |
| Organiser | World Vision Hong Kong |
| Registration | Register online |
Places are limited and will be allocated on a first-come, first-served basis.
Become a WVHK Carbon Neutrality Champion
Participants who complete the following requirements will receive a certificate and be recognised as a WVHK Carbon Neutrality Champion:
Attend the Summit.
Participate in at least one experiential activity.
Form a team of four and participate in the Low-Carbon Recipe Competition.