Food Waste Bracelet Upcycling Workshop

27 December 2024

Discover how fruit peels and vegetable scraps can be transformed into meaningful jewellery! Explore how food waste can be upcycled and reused to create a thoughtful gift for yourself or a loved one using sustainable materials! The workshop is recognised as a CCL event.

Workshop Details

Date: 13 January 2025 (Monday)
Time: 12:30 p.m. - 1:30 p.m.
Location: Eileen L. Tsui Student Activities Room (WLB 301), Level 3, The Wing Lung Bank Building for Business Studies, Shaw Campus (near iCafe)
Language: Cantonese
Capacity: 20 participants

Registration Details

Sign-up Now!
Please fill in the above sign-up form to register for the workshop by 8 January 2025 (Wednesday). If the number of applications received exceeds capacity, participants will be selected through a random draw.

For enquiries regarding this workshop, please contact Christine Cheng via lowcarbon@hkbu.edu.hk.

Workshop hosted by Ways Out Hong Kong:

Ways Out Hong Kong is a social enterprise that “turns trash into treasure” and uses food waste jewelry as a creative means to empower young single mothers by providing them with training and employment.

Workshop co-organised by Jockey Club Sustainable Campus Consumer Programme (JCSCCP):
Funded by The Hong Kong Jockey Club Charities Trust, the JCSCCP was developed as a collaborative initiative by the Hong Kong Sustainable Campus Consortium (HKSCC) representing the eight UGC-funded institutions in Hong Kong. The programme aims to promote SDG12 Responsible Consumption and Production and to inspire a new generation of more responsible and thoughtful consumers.