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27 December 2024

Discover how fruit peels and vegetable scraps can be transformed into meaningful jewellery! Explore how food waste can be upcycled and reused to create a thoughtful gift for yourself or a loved one using sustainable materials! The workshop is recognised as a CCL event.

 

Workshop Details

Date: 13 January 2025 (Monday)
Time: 12:30 p.m. - 1:30 p.m.
Location: Eileen L. Tsui Student Activities Room (WLB 301), Level 3, The Wing Lung Bank Building for Business Studies, Shaw Campus (near iCafe)
Language: Cantonese
Capacity: 20 participants

Registration Details


Sign-up Now!
Please fill in the above sign-up form to register for the workshop by 8 January 2025 (Wednesday). If the number of applications received exceeds capacity, participants will be selected through a random draw.


For enquiries regarding this workshop, please contact Christine Cheng via lowcarbon@hkbu.edu.hk.

 

Workshop hosted by Ways Out Hong Kong:

Ways Out Hong Kong is a social enterprise that “turns trash into treasure” and uses food waste jewelry as a creative means to empower young single mothers by providing them with training and employment.

Workshop co-organised by Jockey Club Sustainable Campus Consumer Programme (JCSCCP):
Funded by The Hong Kong Jockey Club Charities Trust, the JCSCCP was developed as a collaborative initiative by the Hong Kong Sustainable Campus Consortium (HKSCC) representing the eight UGC-funded institutions in Hong Kong. The programme aims to promote SDG12 Responsible Consumption and Production and to inspire a new generation of more responsible and thoughtful consumers.